braise
to cook meat or vegetables slowly in a little liquid
Episode vocabulary
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to cook meat or vegetables slowly in a little liquid
to make something look shorter than it really is, especially in a drawing or photo
able to be tested or checked
a small bunch of flowers worn pinned to clothing
closed with stitches
a person who is swimming or bathing, especially in the sea or a lake
the flat bone at the front of the knee; kneecap
the point on which a lever turns or balances
rude and unpleasant, especially in a smug or superior way
a gradual change from one level, color, or stage to another
one of the two flat bones on your upper back, behind the shoulder
to cut the edge of fabric with pinking shears
causing a gradual loss of strength, ability, or quality
the bone in the upper part of your arm
to make something longer
a tool used for scraping something off a surface
to make a long, loud cry, especially like a hound
the act of hunting or trapping rats
a small spot or patch of color, light, or dirt
the study of how medicines and other treatments help treat disease
unfair treatment, especially when someone is cheated or badly treated
relating to the lower back
to say something again, often in a clearer or different way
the process of turning silver in color