chive
a small herb with thin, onion-flavored leaves used in cooking
Episode vocabulary
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a small herb with thin, onion-flavored leaves used in cooking
a pit or tank for collecting liquid waste and sewage
fluent and confident in speech, but not sincere or deep
extra information added at the end of a book, report, or document
to speak about someone or something in a way that shows disrespect or low opinion
things that are left over after something is used, eaten, or finished
the use of force or pressure to get something
the bending or curving of something under pressure
to attract and hold someone's attention or interest strongly
to get something, especially in a casual or slightly sneaky way
calm, quiet, and not lively
likely to have a serious and important effect on what happens next
to accept or ignore bad or wrong behavior, without trying to stop it
something that makes a surface, line, or shape even or level
a small flat ring used with a bolt or screw to spread pressure or make a joint tighter
to hate something very much
a soft sweet made from sugar, butter, and milk or cream
the process of combing and separating wool or other fibers
the fact that something can be understood in more than one way
extremely beautiful or impressive
the act of removing a covering, layer, or clothes
locked with a key
an expression of praise or good wishes for someone's success or good luck
covered with breadcrumbs or a similar coating before cooking