translucence
the quality of letting light pass through, but not clear images
Episode vocabulary
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the quality of letting light pass through, but not clear images
to spoil the appearance of something or someone
to cook food quickly in a small amount of hot fat or oil
a unit of length equal to one millionth of a meter
to cut the edge of fabric with pinking shears
at the same distance from two or more points
smelling stale, damp, or moldy
not going as planned; wrong or badly off course
to make someone angry or hostile toward you
to make a problem, bad situation, or feeling worse
lacking originality and sounding familiar in a dull way
to value something very highly
a small sharp knife used by doctors in surgery
the act of keeping something floating on water or in air
the process of coloring fabric or other materials
to make someone feel annoyed, upset, or disappointed
to pretend to have a feeling, illness, or injury
more able or skilled than someone or something else
a slight idea or suspicion about something
coming from the west or moving toward the west
connected with physical pleasure or the senses, especially in a sexual way
a hard, salty cheese used in Italian cooking
the state of being fixed or made firm
to follow someone closely and watch them in a threatening way