braise
to cook meat or vegetables slowly in a little liquid
Episode vocabulary
The Simpsons S23E5: English vocabulary
Season 23, Episode 5FamilyAnimationComedy
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terrine
a dish made from meat, fish, or vegetables that is cooked and served in a deep dish or mold
crouton
a small piece of toasted or fried bread, often served in soup or salad
chortle
to laugh in a quiet, amused way
bidet
a bathroom fixture used for washing your private parts after using the toilet
anchovy
a small salty fish often eaten preserved in oil or salt
shuck
the outer covering of a corn cob or similar plant part
sherbet
a frozen dessert made with fruit flavor, sugar, and water, sometimes with milk or egg white
parsnip
a long, pale root vegetable with a sweet taste
noisily
in a noisy way; with a lot of noise
entrails
the internal organs of a person or animal, especially when removed or exposed
musketeer
a soldier who carried a musket
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welcomer
a person whose job or role is to welcome and help guests or newcomers
sorbet
a frozen dessert made from fruit juice or purée
savor
to enjoy something very much by paying close attention to it
deflate
to let air or gas out of something, or to become empty of air
rectum
the last part of the large intestine, just before the anus
whimper
to make quiet, weak sounds because you are scared, hurt, or upset
clank
to make a sharp, hard metallic sound
murmuring
a soft, low, continuous sound
truffle
an edible fungus that grows underground and is used in cooking
pixie
a small magical creature in stories, often playful and mischievous
stingray
a flat sea animal with a long tail that can sting
headgear
something worn on the head, such as a hat or helmet