braise
to cook meat or vegetables slowly in a little liquid
Episode vocabulary
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to cook meat or vegetables slowly in a little liquid
in a way that sounds as if air is coming through the nose
a rich sauce made with butter, egg yolks, and lemon juice or vinegar
to live or travel in much poorer or rougher conditions than you are used to
clothes, especially old or casual clothes
a soft, absorbent fabric used for towels and bathrobes
an old or nonstandard comparative of bad, meaning worse
causing a gradual loss of strength, ability, or quality
to add a quality, feeling, or flavor to something
the act of moving something out of its normal position
relating to the aorta, the main artery from the heart
a person whose job or role is to welcome and help guests or newcomers
things that are left over after something is used, eaten, or finished
one of the two lower chambers of the heart that pump blood out of the heart
a thin tube put into the body to remove or add fluid
to hide something in your hand, especially secretly
to make a person or part of the body unable to move
the fact of happening again
the process of cutting an animal into pieces for meat
a small habit or feature that is a little unusual but not serious
a small baked bread roll, often served with tea
more able or skilled than someone or something else
a very small island
causing a lot of pain or suffering