anchovy
a small salty fish often eaten preserved in oil or salt
Episode vocabulary
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a small salty fish often eaten preserved in oil or salt
to annoy or irritate someone
a beauty treatment for the feet and toenails
a woman who uses her charm in a seductive way
a thin piece of cloth used to cover or partly cover something
things that are left over after something is used, eaten, or finished
done to stop something before it happens, especially an attack
to hide something in your hand, especially secretly
in Roman Catholic teaching, a place or state where souls are purified before heaven
more able or skilled than someone or something else
to escape from someone or something, especially by being clever or quick
good at finding quick and clever ways to solve problems
too great or shocking to be described
short for a temporary worker
lasting only a very short time
to cut off someone's head, especially as a form of execution
to worry or feel anxious, especially about something small or uncertain
something that makes a surface, line, or shape even or level
a government official, especially one who is seen as slow or too focused on rules and paperwork
the process of removing bones from meat or fish
used to show surprise, annoyance, or frustration
a person who cuts and gathers crops
to move goods secretly across a border or into a country illegally
used to taunt someone after they lose or fail