saute
to cook food quickly in a small amount of hot fat or oil
Episode vocabulary
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to cook food quickly in a small amount of hot fat or oil
the present participle of stomach
a person whose job or role is to welcome and help guests or newcomers
things that are left over after something is used, eaten, or finished
to make something smaller, shorter, or more compact
not friendly or involved with other people; distant and reserved
small white flakes of dead skin in the hair or on the scalp
something that is not important or valuable
a humorous work or performance that mocks something by exaggerating it
a large piece of something, especially food or meat
to move quickly down through the air
to express something in a particular way
while facing something difficult or dangerous bravely
a plant that produces a large purple vegetable
a sweet, thick dessert made from milk, eggs, and sugar
moving with quick, light jumps
the act of adding salt to food or water
the act of putting a plant into a pot or container
to fall forward and land face first
a game in which a player or side must reach five points before the other side does
showing sarcasm; using words that mean the opposite to mock someone or something
the use of several layers, especially in clothing
the act of beating someone with a whip as punishment
a person who makes or sells candles