chervil
a herb with delicate leaves used in cooking
Episode vocabulary
Preview up to 100 useful vocabulary entries from this title. This is a general public list; Slovnyx personalizes it in the app.
All vocabulary stays together in one practical preview. See the methodology.
a herb with delicate leaves used in cooking
a small onion with a mild flavor
a rich sauce made with butter, egg yolks, and lemon juice or vinegar
the act of copying someone else’s work or ideas without permission
a herb with narrow, aromatic leaves used in cooking
extremely bad or poor
a group of soldiers or police standing or moving in a tight formation
a person whose job or role is to welcome and help guests or newcomers
the scientific study of fossils and ancient life
to attract and hold someone's attention or interest strongly
a scientist who studies fossils and the history of life on Earth
bold in a way that shows no shame or fear
too pleased with yourself and your achievements
something that makes a surface, line, or shape even or level
the process of combing and separating wool or other fibers
used to add emphasis, especially in informal speech
to fall forward and land face first
used to say something that is bold, rude, or about a taboo topic
sexually excited
to stop something from succeeding
the act of postponing a proposal or motion for later discussion
imagined rather than real
the act of beating someone with a whip as punishment
a person who asks questions in an interview