deliciousness
the quality of tasting very good
Episode vocabulary
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the quality of tasting very good
the act of hunting or trapping rats
weak and shaky, and likely to break or fall apart
to bite or chew something repeatedly, especially for a long time
a person whose job or role is to welcome and help guests or newcomers
small, weak, and not very strong
containing a lot of meat or having a strong meaty flavor
more able or skilled than someone or something else
(of food) juicy, tender, and full of flavor
too strong, painful, or shocking to describe in words
giving out or handing out something, often quickly or generously
a tool with two arms joined at one end, used for gripping and lifting things
something that makes a surface, line, or shape even or level
the sides of the face below the eyes
to eat something very quickly and eagerly
to look at something with attention or wonder
a mischievous or cheeky person, especially a child
the act of postponing a proposal or motion for later discussion
a very important or powerful person or thing in a particular field
used to say that you agree with what someone has just said
to discover or learn something, especially by asking or checking
used at the end of a statement to ask for agreement or confirmation
used to say you have won or beaten someone
the dishes, glassware, and cutlery arranged for one person at a table