spiciness
the quality of tasting spicy
Episode vocabulary
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the quality of tasting spicy
the quality of being dull, plain, or lacking flavor or interest
the baglike part on a female cow, goat, sheep, or similar animal that produces milk
a small piece of food
a person whose job or role is to welcome and help guests or newcomers
to scatter or cover something with small bits or drops
a strong smell, especially smoke, gas, or vapor
make small cuts or grooves in something
to breathe air, smoke, or gas into your lungs
thin and weak because it has too much water
a soft, wet, pulpy mass
very bright and full of light
to make a substance or effect harmless or inactive
to make something brighter or lighter in color
the act of adding salt to food or water
to look at something with attention or wonder
a hidden place where a wild animal lives
to want something very much
a small pouch or sac-like bag
deeply involved in a difficult or troublesome situation
relating to digestion
to cause someone to suffer something unpleasant or painful
a very important or powerful person or thing in a particular field
a way of showing or presenting something, especially in art, film, or speech