gratin
a dish baked with a browned top, often made with cheese or breadcrumbs
Episode vocabulary
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a dish baked with a browned top, often made with cheese or breadcrumbs
a thick, creamy soup made with shellfish, especially lobster or crab
a sweet paste or powder made from ground nuts and sugar
salty or tasting of salt
a plant with a large edible flower bud, eaten as a vegetable
a cigarette containing marijuana
a cut of beef from the lower chest of a cow
used to express sudden fear, surprise, or discomfort
a thick soup or stew from the southern U.S., usually made with meat or seafood, vegetables, and rice
a small freshwater animal with a hard shell and claws, like a tiny lobster
a person whose job or role is to welcome and help guests or newcomers
to praise or present something as very good or important
to go from place to place asking people for opinions, votes, or support
to run away quickly; to leave in a hurry
to make something black or darker
looking or feeling sad and gloomy
causing strong disgust or dislike
a person from the Cajun community in Louisiana
the activity of catching crabs
a dish of meat, vegetables, or pasta baked slowly in the oven
very dangerous or risky
a long, smooth brown nut that you can eat
to express something in a particular way
a small tool used for engraving or carving hard material