baste
to moisten meat with its juices or fat while it cooks
Episode vocabulary
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to moisten meat with its juices or fat while it cooks
closed with stitches
having wasted away or become smaller because of illness, age, or lack of use
a mixture of oil, vinegar, herbs, and spices used to soak food before cooking
a bruise caused by a blow or fall
the illegal buying of tickets and reselling them for a much higher price
things that are left over after something is used, eaten, or finished
relating to growth in plants, especially when they are not flowering or producing fruit
the tube that food goes through from the throat to the stomach
a gradual wasting away or weakening, especially from lack of use
the act of being rescued or set free
a small sharp knife used by doctors in surgery
a kitchen tool with a flat blade, used for lifting, turning, or spreading food
a state of being excited, interested, or sexually stimulated
the forked bone from a bird's chest that people break and pull apart to make a wish
to put something firmly inside or into something else
more able or skilled than someone or something else
a plant with feathery leaves and yellow flowers, used in cooking
too large or too high, especially in a way that is not true or reasonable
to supply water to land or crops, especially through pipes or channels
short for a temporary worker
affected by disease; not healthy
a stitch used to close a wound or surgical cut
the sewing of stitches, especially as a visible part of a garment