gallivant
to go from place to place in a lively, carefree way, often for fun
Episode vocabulary
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to go from place to place in a lively, carefree way, often for fun
a person or thing that suppresses or calms something
a woman or female animal.
a device that removes heat from a liquid or air by making a refrigerant evaporate
a soft, slightly sweet bread made with eggs and butter
an Italian dish made with rice cooked slowly in stock
a long thin part of an animal, such as a tentacle or antenna, used for feeling or exploring
a physical punishment in which someone is hit on the buttocks with an open hand
a person who tells stories or anecdotes skillfully and entertainingly
the art or study of good food and cooking
a bruise caused by a blow or fall
a heavy stick or club used as a weapon
an old or nonstandard comparative of bad, meaning worse
a house or apartment building made from brown sandstone, especially in New York City
things that are left over after something is used, eaten, or finished
to reduce something to its most important parts
to cook food, especially an egg, in hot water without the shell
an edible fungus that grows underground and is used in cooking
to make a substance or place dirty or unsafe by adding harmful material
the process of cutting an animal into pieces for meat
the salty eggs of fish, eaten as a luxury food
to value something very highly
a low cupboard with shelves, often used for dishes or display
to get something, especially in a casual or slightly sneaky way