colander
a bowl with holes in it, used for draining food
Episode vocabulary
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a bowl with holes in it, used for draining food
a person whose job or role is to welcome and help guests or newcomers
things that are left over after something is used, eaten, or finished
old-fashioned and no longer suitable or useful
the salty eggs of fish, eaten as a luxury food
more able or skilled than someone or something else
a person who owns shares in a company
a small animal with dark brown fur, valued for its fur
dishonest and clever in a way that is meant to trick people
used to get someone's attention, or to show mild embarrassment or disapproval
the practical details of something, especially the technical ones
something that makes a surface, line, or shape even or level
with little or no fresh air; too warm and airless
the process of combing and separating wool or other fibers
to make something sweet or sweeter
an emphatic, rude way of saying no
a group of businesses that work together to control prices and limit competition
covered with breadcrumbs or a similar coating before cooking
used to say that someone is deeply involved in a bad or unwanted activity
to offer extra money or another extra benefit to persuade someone to do something
money paid to shareholders from a company's profits
the act of putting a plant into a pot or container
a process that makes cloth stiffer and stronger by coating it with a special substance
used to say something that is bold, rude, or about a taboo topic