flambe
to pour alcohol over food and set it on fire briefly for cooking or serving
Episode vocabulary
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to pour alcohol over food and set it on fire briefly for cooking or serving
to remove water from something, especially food, so it can be stored for longer
to change pictures, documents, or data into digital form
an old or nonstandard comparative of bad, meaning worse
a spider's web, especially an old one covered with dust
relating to hydrochloric acid
to steal goods from a store
a person who prefers quiet, private activities and spending time alone
relating to nitrogen or containing nitrogen, especially in a higher oxidation state
a person whose job or role is to welcome and help guests or newcomers
things that are left over after something is used, eaten, or finished
to move or travel in a slow, relaxed, or indirect way
to get something, especially in a casual or slightly sneaky way
more able or skilled than someone or something else
to cry out in a long, high, sad sound
to make someone feel extreme fear
a device that sprays water over grass or plants
covered with a protective outer layer
watching carefully for danger or problems
something that makes a surface, line, or shape even or level
to enter a place or situation where you are not wanted or invited
a window in a roof or ceiling that lets in light
a drug that affects the mind or body, especially one that is illegal or used for pain relief
a soft, wet, pulpy mass