fondue
a meal of melted cheese kept warm in a pot and eaten by dipping bread or other food into it
Episode vocabulary
9-1-1 S6E12: English vocabulary
Season 6, Episode 12DramaCrimeAction & Adventure
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blare
to make a loud, harsh sound, or to make something do that
impulsively
in a way that is based on sudden feelings or desires, not careful thought
scoff
to show that you think something is silly or not worth taking seriously
foxed
stained or discolored with brown spots, especially from age or dampness
welcomer
a person whose job or role is to welcome and help guests or newcomers
reek
to smell very bad
toxicology
the study of poisons and how they affect living things
palmed
to hide something in your hand, especially secretly
clouding
the act or process of becoming less clear or transparent
jingling
making a light, clear ringing sound
repercussion
an effect or consequence, especially one that happens later and is not wanted
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buttercup
a small wild plant with bright yellow flowers
ahold
the ability to contact or reach someone, especially in get ahold of
sobriety
the state of not being drunk or high, especially after stopping alcohol or drug use
terrorize
to make someone feel extreme fear and distress
corroborate
to show that something is true or correct by giving evidence
undue
too much, too strong, or not justified
copped
to get something, especially in a casual or slightly sneaky way
sear
to burn the surface of something quickly with very high heat
thud
to make a dull, heavy sound
abler
more able or skilled than someone or something else
exhale
to breathe air out of your lungs
wail
to cry out in a long, high, sad sound