baste
to moisten meat with its juices or fat while it cooks
Episode vocabulary
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to moisten meat with its juices or fat while it cooks
a person who owns or works in the oil business
to curl up or move into a warm, comfortable position, often close to someone or something
not willing to change your opinion or plans
a very small flying insect that bites or annoys people
disagreement within a group that can lead to conflict
a person whose job or role is to welcome and help guests or newcomers
things that are left over after something is used, eaten, or finished
caught on something and torn or damaged
a shelf above a fireplace
the act or process of becoming less clear or transparent
to jump suddenly on someone or something, usually to catch or attack it
a unit of length equal to six feet, used mainly for measuring water depth
to hang or place something loosely over something else
away from the right path or direction
the act of eating a meal
to read something wrongly or understand it in the wrong way
(of land) left unsown for a period so the soil can recover
something valuable that has been passed down in a family for many years
the egg of a louse, especially one attached to a hair
in a loving or affectionate way
something that makes a surface, line, or shape even or level
a small problem or difficulty that stops something from going smoothly
feeling or showing extreme happiness and excitement