infuse
to add a quality, feeling, or flavor to something
Episode vocabulary
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to add a quality, feeling, or flavor to something
things that are left over after something is used, eaten, or finished
the use of force or pressure to get something
curving or moving in a winding, snake-like way
an early machine for recording and playing sound, using a cylinder or disc
to stop a baby or young animal from drinking milk and start giving other food
the act of moving a boat by pushing a pole against the bottom of the water
a frying pan, especially a heavy one made of cast iron
to get something, especially in a casual or slightly sneaky way
a small square of rich chocolate cake
a house that is joined to other houses in a row
something that makes a surface, line, or shape even or level
to take something away from someone using legal or official authority
to shout loudly because you are excited or happy
thick and rounded, with large pieces or parts
a figure, often made to look like a person, that is put in a field to scare birds away
able to be recognized or told apart
used to show surprise, annoyance, or frustration
relating to office work, especially routine tasks like filing and answering phones
covered with breadcrumbs or a similar coating before cooking
a bucket, usually with a handle, used for carrying liquids
the act of putting a plant into a pot or container
used to add emphasis, especially in informal speech
to fall forward and land face first