flatware
knives, forks, and spoons used for eating
Episode vocabulary
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knives, forks, and spoons used for eating
to find the position of something by using measurements from known points
to twist or squirm because of pain, fear, or discomfort
having a decorative edge made of small curves
a light baked dish made with eggs that puffs up in the oven
a decorative cloth used to cover an altar or lectern
an old or nonstandard comparative of bad, meaning worse
to burn slowly and give off smoke, but no flame
a person who is important because of a high rank or official position
a tropical plant with yellow flowers and leaves that fold up when touched or in low light
secret or dishonest behavior used to trick someone and get what you want
a person whose job or role is to welcome and help guests or newcomers
things that are left over after something is used, eaten, or finished
spending money or resources too freely and carelessly
to cut or scrape a deep hole or mark in something
a small hollow in the skin, especially in the cheek or chin
to force someone to join the armed forces
in large amounts; very plentifully
a unit of length equal to six feet, used mainly for measuring water depth
shown in a simple, symbolic, or diagram-like way
to cause a lot of damage or harm
the act of hiding something or keeping it secret
turned or operated by a crank
often; many times