tamale
a Mexican food made of corn dough with a filling, wrapped and steamed in corn husks
Episode vocabulary
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a Mexican food made of corn dough with a filling, wrapped and steamed in corn husks
to settle or lie comfortably in a place or against something
a garden flower with bright yellow, orange, or brownish flowers
a person whose job or role is to welcome and help guests or newcomers
things that are left over after something is used, eaten, or finished
a small rod or roller used to make hair curly
soft, smooth, and thick
a hard, salty baked snack shaped like a knot or stick
a sudden chance to make a lot of money or get something very valuable
a stocky, fierce mammal of the weasel family that lives in northern regions
something that makes a surface, line, or shape even or level
a late morning meal that combines breakfast and lunch
kissing and touching someone in a sexual way
a sudden cry or remark that shows surprise, anger, or pain
used to introduce a contrasting or opposite point
a stick with a support at the top that helps someone walk
the process of combing and separating wool or other fibers
farthest away in space or time
a small to medium-sized marsupial from Australia or New Guinea
one of the people who helped found an important country or organization
people who are unusually short because of dwarfism
a person who helps someone with personal tasks, especially a rich or important person
to spend time with someone or a group, often with disapproval
the act of fastening something with a screw