souffle
a light baked dish made with eggs that puffs up in the oven
Episode vocabulary
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a light baked dish made with eggs that puffs up in the oven
a person whose job or role is to welcome and help guests or newcomers
things that are left over after something is used, eaten, or finished
the top student in a graduating class, often chosen to give a speech at graduation
to twist and squeeze something to force liquid out of it
often; many times
slightly damaged by a dent
something that makes a surface, line, or shape even or level
an exclamation used to show disgust, contempt, or annoyance
the act of lending something to someone
made invalid or no longer legally effective
giving a feeling that something bad is going to happen
making you feel very cold; cold enough to make you shiver
moving with quick, light jumps
covered with leaves or having many leaves
not acceptable in polite society; considered improper or rude
used to add emphasis, especially in informal speech
to fall forward and land face first
the act of drinking a drink in honor of someone or something
the process of forming scars as a wound heals
a game in which a player or side must reach five points before the other side does
used to say you do not care anymore and are giving up on something
imagined rather than real
the act of fastening something with a screw