braise
to cook meat or vegetables slowly in a little liquid
Episode vocabulary
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to cook meat or vegetables slowly in a little liquid
giving off light without heat
a soft glow or the light produced by something that shines without heat
the thinner of the two bones in the forearm, on the side of the little finger
the present participle of stomach
an exaggerated statement that is not meant to be taken literally
to make someone lose their sense of direction
a substance or product that makes something softer
matching in shape and size
to walk with difficulty because you are hurt or weak
the act of hunting or trapping rats
the study of forces on structures that are not moving
work made by hand, especially something carefully crafted
able to be sold because people want it
a fixture in a public restroom that men use to urinate into
a person whose job or role is to welcome and help guests or newcomers
to make something look larger, especially with a lens or microscope
things that are left over after something is used, eaten, or finished
to cut into a surface or make a cut in something, especially in surgery
to become wrinkled and smaller, especially because of dryness
a neck injury caused by a sudden jerking of the head, often in a car accident
relating to the cortex, especially the outer layer of the brain
to look at something with your eyes partly closed, often because of bright light or to see better
one of the small bones that make up the spine