braise
to cook meat or vegetables slowly in a little liquid
Episode vocabulary
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to cook meat or vegetables slowly in a little liquid
the placenta and other tissue that comes out of the womb after a baby is born
a frame used for carrying a coffin or a body before burial or cremation
a surgical operation that prevents a man from being able to have children
the hard outer covering of an egg
relating to physical desire or sex
a person whose job or role is to welcome and help guests or newcomers
to make someone feel annoyed, upset, or disappointed
a dirty mark or smear
more able or skilled than someone or something else
to send something by fax
a small dish served before the main meal
a device that sprays water over grass or plants
to express something in a particular way
something that makes a surface, line, or shape even or level
a feeling or state of being calm and peaceful
in a joking way; not seriously
a small cut made with scissors or shears
to cook something gently just below boiling point
moving or walking with quick, light steps
a pleasant smell, especially from food or drink
a large fire outdoors, often for a celebration or event
to fall forward and land face first
used to say something that is bold, rude, or about a taboo topic